How to Start a Restaurant Business Following a Profitable System

Product Name: How to Start a Restaurant Business Following a Profitable System

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How to Start a Restaurant Business Following a Profitable System is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.

Description:

Attention
Restaurant Entrepreneurs:

A Message For People Who Wants To Start and Manage A
Restaurant Business But Don’t Know How To Get Started.
 

“This
Step-By-Step Secret Profitable System
Shows YOU Exactly
How To

Start And Manage A Successful Restaurant Business

And

Increase Success Rate By 80%

. . .

Even If You Have No Business Experience or Background!”

Date:


From: Ray Freeman

Dear
Restaurant Business Profiteer,

Quick Snap Shot: 2013
Restaurant Industry Overview                      
(Source: National Restaurant Association, www.restaurant.org)

You are at this page for one
reason only. You are interested in starting a Restaurant business. Read
this page. It’s about getting it right before you open your
door for new business and avoiding headaches and costly mistakes.

Thousands of
people are good cooks.  However, they may not be good
administrators.  Others are good administrators who
can’t boil water!  Find out what your goals and
strengths are before jumping in with both feet.

If you are a
business novice trying to figure out if your idea is viable How
to Start A Restaurant Business Following A Profitable System is
just what you need to learn all the ins and outs of beyond creating
delicious meals.

Or maybe you are
a veteran chef working for someone else and have dream of opening your
own place, half the battle is there, but you should know that being a
gourmet chef isn’t enough.  You need to understand
the business from ALL aspects.

Regardless of
your motivation and goals, turning your passion into a business
requires commitment, talent and above all else –
knowledge!

*Email Testimonial*

           

You’re
interested? Read on right now, this is going to be the most important
message you ever read.

Here’s
exactly why:

           

FREE
4-Part Starting Restaurant Business Tips From Restaurant
Owners – Limited Offer

Fill In
Your Name & Email Address To Receive Your FREE 4-Part
Course!

I
have an amazing new ebook called – “How
To Start A Restaurant Business Following A Profitable System”
It
virtually covers everything you need to know about opening
and starting
a Restaurant Business. In fact, I promise it’ll
cover so much you save literally thousands in wasted revenue trying and
testing
and hoping you get
things
right!           

           
Imagine being able to start a brand new restaurant business and know
you are using ideas, tips and techniques that have already worked in
other Restaurant Businesses!

           
You
avoid what most newbie’s to the
Restaurant business have to
go through, TRIAL AND ERROR! No, you’ll know
that it’s going to be right from day one. Wouldn’t
that be great?

           
Or what about if
you could save, hours, day’s
week’s or even months
researching how to open your new restaurant business? You
could spend that time making money over the cash desk selling the food
which the market wants to the highest standard!. How would you feel if
you could do this?

           
That’s what my brand new e-book could help
you to do easily!

And
believe this – it’s not like any other book
you’ve ever read on starting a restaurant business because
there simply isn’t one as comprehensive as this!

Simply,
every section in the book is there because “you asked for
it”. Well, not “you” really. But from
real live questions. Questions from
people who love opening your restaurant business. In fact,
I promise it’ll cover so much you save literally thousands in
wasted revenue trying and testing and hoping you get things right!.

A
simple webpage was set up, and people like you visited it and left me
their most pressing questions on starting your restaurant business.

Then
I answered them!

Which
means no fluff. Just the real answers you want to know.

You’ll
discover all types of exciting restaurant business tips.

Here’s
a sneak peak at what you’ll discover in “How
To Start A Restaurant Business Following A Profitable System”.

This
e-book focuses on the whole big picture and end to end of a restaurant
business from starting up to management. It is organized into

Review the different types of
restaurant and know which one is right for you from day one

 The
little-known reason to Owning or Running A Restaurant

 4 common reasons why restaurants
typically fail and how you can avoid this costly
 mistakes

 Time evolvement of the
restaurant industry and how you can learn from the restaurants
 that ran
for more than 50 years

 Discover the secrets of industry
guru’s take, on what a successful business proposition and
 model should roughly look like

 Why having a
crystal clear description of the restaurant concept is essential from
the
 beginning

You’ll Learn:

How to keep your focus in the restaurant business through market
analysis by knowing
    who your customers will be

Learn about the Pros and Cons on starting from scratch,
renovation or revamp of existing
    restaurant properties

3 proven ways to structure and operate your restaurant business
to capitalize on what
    the market does have to offer

29 simple factors to decide where the best location for a
restaurant. This one choice has
    to be nailed and in the bag,
just right and in your ultimate favor to be successful

11 tips for restaurant owners when considering leases and/or
mortgages

5 important questions that
bankers ask when considering an application for funding

Discover 12 key criteria’s as a guide to pick the bank that is
right for you on funding

Overview of startup costs
that can’t be overlooked and prevent leaving out important
    costs

Discover how to find investors, should you borrow money for
startup costs

The 3 reasons to secure a loan for your restaurant business

6 sources of financial help

4 factors to consider for the
design and layout of a successful restaurant

16 considerations for selecting the food service equipment to
use in your restaurant and
    learn how to shop for the right
combinations

Walk-Through, Flow and other Traffic Solutions for both the
kitchen and dining room

Learn the secrets to menu writing that will contribute to the
overall success of any
    restaurant

Ways to hiring the best staff for your restaurant. Hiring a good
staff is one of the most
    crucial steps when starting your
restaurant.

Different types of insurance coverage that you should be seeking
for your restaurant

Strategy to advertise your restaurant effectively and put your
promotion dollar to good
    work and use

How ‘branding’ can make your restaurant recognizable and stand
out in a crowd

You’ll Learn:

Learn the key roles and
responsibilities for kitchen personnel as this will form the  
      

heartbeat
and delivery system of the restaurant

How to assign roles and tasks
and break-down who gets to do what

Tips on the
compensation costs for staff

Recruitment, Hiring and Staff
Selection as to what to look out for and hiring the best

The Details and
Dynamics of effective employee training

20 ingredients of successful
restaurant owner should have to lead and make your staff
       COUNT

7 areas to
control and pay attention to, in order to control the food costs from
      
escalating

4 additional factors to consider
to stop the operation cost from skyrocketing to the
       roof

Tools to help
you make the right, quick decisions and execute your orders with
      
precision, avoiding errors and delays for purchases

Guidelines pertaining to the
safe storage of foodstuffs for your restaurant

Proven system
to receiving and storing food from start to finish

Financial accounting practices,
record-keeping and taxes which includes debits and
       credits, profit and
lost statements, balance sheets, depreciation, journal and ledgers,
       etc

Benefits
of a planned expense program in context to restaurant business

Future
Trends and Markets

Restaurant
trends and upcoming challenges that restaurant owners might face

What
will it take to be a successful restaurant business in years to
come

Key
important questions that must be answered by the continuous
forecasts to keep you restaurant business up to date with market
changes

3
main marketing strategies that will help in ensuring the long
term success of a restaurant business

And that’s just a
fraction of what you’ll find out in “How
to Start A Restaurant Business Following A Profitable System”
ebook. That’s why you should own this book today (in fact,
you can be reading in as little as 5 minutes from now!).

All you need is a credit card,
no special internet accounts or anything like that. And it’s
totally secure. Your credit card data is passed directly to the bank
and no one but the bank has access to you sensitive information.

 *Email
Testimonial*

        

What’s
a Comprehensive step-by-step guide on how to Start and Manage a
Successful Restaurant Business Resource Like This Really Worth?

       
      

           
In
fact I promise it’ll cover so much you’ll save
literally
thousands in wasted revenue trying and testing and hoping you get
things right!

           
Everything is explained in PLAIN English. Which means it’s
dead-easy to read and understand. And it’s logically laid
out. It
will help answer all the questions you may have in order to make an
intelligent decision about whether to purse that dream or
continue with wowing just friends and family!

           
That’s right, a fraction of what it’s really worth
or what
it cost me my time and effort. Why would I make it so affordable? Simply
because my costs to deliver it to you are so low.

           
This
is an electronic book (ebook) that can be downloaded to
your computer in a flash. Which means you can be reading it and
discovering all these amazing secrets in as little as 5 minutes from
now.

           

So I figure I’ll be able to offer this fantastic resource of information
(which if you follow the tips contained it its pages could really give
you some amazing benefits) to more people. And make my investment back
over time.

Well let me tell you what
I’ll also do to make this the best investment you ever make.
I’m
going to throw in some free bonuses that are literally worth more in
money terms that my e-book itself!

Simply grab your copy of
“How To Start A Restaurant Business Following A Profitable System” right now,
 here’s what I’ll throw in:

AUDIO INTERVIEW with Restaurant Consultant,

KEITH EDDLEMAN –
Marketing Strategies for Restaurant Owners Using Internet

Janet, Co-founder of Chicken Soup for the Soul interview Keith Eddleman, Restaurant Consultant on Methods and Strategies to
Market Restaurants Online. Keith Eddleman specializes in turning
web-surfers into loyal customers for restaurants from coast to
coast. He takes on all things “Internet” for restaurants.

“This Audio Interview certainly worth much
more to Restaurant Owners who wants to go to the NEXT LEVEL!”

High-Quality
Print Marketing Material and Menu Template for Pizza & Pasta
Restaurant

I have look around everywhere for high-quality marketing
materials and this is a top notch that will be of great value!

330 Top Secret Recipes – From Famous Restaurant Business

Discover
the secret recipes from your favorite restaurants & easily cook
them yourself! You will learn the jealously guarded secrets behind
actual dishes from billion dollar restaurants and have a head-start to
your restaurant business.

(This includes recipes
from Baskin Robbins, Boston Chicken, Burger King, California Pizza
Kitchen, Chili’s, Famous Amos, Hard Rock Café,
Kenny Rogers, Kentucky Fried Chicken, Long John Silver, McDonald, Mrs.
Fields’, Nabisco, Olive Garden, Outback Steakhouse, Planer
Hollywood, Red Lobster, Taco Bell, Tony Roma’s and etc)

ENTREPRENEUR LIFE – “Are You Cut Out For It?”

No
sugarcoating. No get-rich-quick nonsense. The “15
Questions” asked in this book will challenge you to look deep
inside for the ingredients of entrepreneurial contentment and success.

Learn how to make use of this real sample to kick
start and put you in the fast track to set the tone, responsibility and
also policy that will govern the staffs in your restaurant business.
Imagine following a ‘proven’ employee handbook.

These aren’t some off-subject extra that someone threw in. All are
top-notch, first-rate material. And you won’t find this bundle
anywhere else.

In
fact, some of the bonuses can’t be found anywhere else, at any price.
But you get them at no extra charge! I will warn you, you will have to
act soon!

It
dawned on me that this package would be worth it if all you got were the
bonuses!

           

And don’t worry, if for any reason you’re not happy with the content,
you have a complete guarantee to protect your investment.

That’s about as fair
as it gets, don’t you agree?
No matter what however, it’s a bargain for you. This
offer is only open to the first  250. So if you’re one of
the “Fortunate Two Hundred and Fifty”, you will get all the bonuses
specifically chosen to speed up your journey to a profitable
restaurant business. 

It’s all waiting for you right now and
is only a couple of mouse-clicks away!Just imagine being able to get
these answers downloaded to you right away.

But decide for
yourself…

 And
Get Ready To Start A Successful Restaurant Business!
 

YES Ray! Count me in!

I want to Start A Successful Restaurant
Business Following A Profitable System!

(We reserve the right to end this “Limited Time” pricing at anytime
without warning.)
 *Internet Security Notice*
Your order form will look like the screen shot below and payments will
be made
through Clickbank’s order form which is the most popular and trustworthy
online
method of payment worldwide.

Passionate
about Restaurant Business

P.P.S. Will
all this information make you wealthy? I have to be frank with you: I
don’t know how rich you’ll get once you read,
absorb and begin to use the secrets in this big package. I’m
giving you a hammer. Whether you build a small business restaurant or a
worldwide restaurant business, it is none of my business. My
suggestion: Think BIG! Isn’t it time?

P.P.P.S.
Also remember, that you are making this purchase at absolutely no risk.
So grab this special price while you can! If the book isn’t everything
you were expecting, simply send me an e-mail within 56 days
and I will refund your money immediately.
 

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Copyright © 2013 Ray Freeman | All Rights Reserved Worldwide

Click here to get How to Start a Restaurant Business Following a Profitable System at discounted price while it’s still available…

All orders are protected by SSL encryption – the highest industry standard for online security from trusted vendors.

How to Start a Restaurant Business Following a Profitable System is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.

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